Delicious Exotic Mushroom Recipes

Recipe Suggestions

Mushroom Wellington with Rosemary and Pecans

See Recipe Here

Creamy Mushroom Soup

See Recipe Here

Mushroom Loaf

See Recipe Here

Gerda's Creamy Herbal Pasta

Dice the mushrooms and sauté them in olive oil with two cloves of garlic. Salt and pepper at the end when mushrooms start to turn golden brown
⁠Pour 500 ml of oat cream in a blender. Blend in a big handful of fresh chervil and about 7-8 leaves of sage. Add fresh pepper and blend on high.
⁠Pour the mixture in a saucepan and heat on medium. When warm, add 1/2 container of plain Philadelphia cheese and one teaspoon of Dijon mustard. Let the mixture come to a boil for about 2 minutes.
Set aside an amount of the sautéed mushrooms for decoration.
Add the creamy herb mixture to the mushrooms and reheat.
Serve with a pasta of your choice and plate the dish with some of the sautéed mushrooms and some fresh herbs.

Garlicky Mushrooms and Herbs

See Recipe Here

This is a simple and fast recipe that will impress anyone, even the ones that "don't really like mushrooms".
If you are new to mushrooms or want to impress your guests without spending the whole afternoon cooking, try this recipe.